month : 09/2016 8 results

Frozen berry yoghurt in an instant

So simple and easy to make, this impressive frozen berry yoghurt can be whipped up in just minutes using frozen berries of any kind.

Butternut pumpkin and cauliflower salad

This Middle-Eastern inspired butternut pumpkin and cauliflower salad was developed by Chef Peter Manifis for vegetablesWA and includes directions for making your own Ras el hanout spice mix and fresh labne balls

Slow roasted leg of lamb with anchovies, garlic and rosemary

A boneless leg of lamb is marinated in an anchovy, garlic, rosemary and lemon paste and slow roasted for a succulent Italian-inspired feast.

vegetablesWA

Vegetables WA is the peak industry body for vegetable growers in Western Australia, assisting in maintaining a profitable and sustainable vegetable industry for producers from around the state.

Zucchini and beetroot salad

This zucchini and beetroot salad with pine nuts and currents is a delicious twist on the traditional coleslaw, featuring fresh grated vegetables.

Balsamic and honey roasted brussel sprouts

Brussel sprouts are give a sweet twist in this roasted balsamic vinegar and honey version, which will change your mind about sprouts!

Over the Moon Organics

Over the Moon Organics located in Western Australia's Great Southern create organic dairy produce including Triple Cream Brie, Camembert, Fetta, Kefir, pot set yogurts and pure Jersey milk.

Triple Chocolate Brownies

If single chocolate brownies are good, triple chocolate brownies are great! Try this decadent brownie recipe for dessert or your next cake stall.