day : 15/09/2016 2 results

Slow roasted leg of lamb with anchovies, garlic and rosemary

A boneless leg of lamb is marinated in an anchovy, garlic, rosemary and lemon paste and slow roasted for a succulent Italian-inspired feast.


Vegetables WA is the peak industry body for vegetable growers in Western Australia, assisting in maintaining a profitable and sustainable vegetable industry for producers from around the state.