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day : 15/09/2016 2 results
slow-roasted-leg-of-lamb-with-anchovy-garlic-rosemary-and-lemon

Slow roasted leg of lamb with anchovies, garlic and rosemary

 A boneless leg of lamb is marinated in an anchovy, garlic, rosemary and lemon paste and slow roasted for a succulent Italian-inspired feast.
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Brett Kirkpatrick Vegetables WA Grower

vegetablesWA

 Vegetables WA is the peak industry body for vegetable growers in Western Australia, assisting in maintaining a profitable and sustainable vegetable industry for producers from around the state.
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