month : 12/2016 4 results

Nectarine, fig and prosciutto salad with pine nuts

This delicious salad of Nectarine, fig and prosciutto on rocket leaves and topped with crunchy pine nuts gives summer fruit centre stage in a fresh, warm weather meal.

Crayfish tails with asparagus and hollandaise sauce

Crayfish tails with asparagus and hollandaise sauce is a glamourous way to show off your cooking expertise. A creamy homemade hollandaise dresses fresh steamed asparagus, perfectly setting off sweet local WA crayfish tails.

Smoked Salmon Spinach Roulade

This festive looking smoked salmon spinach roulade is an incredibly versatile recipe for entertaining season. It can be served for brunch, as an appetiser or in a light meal.

Mango Chutney

Adapted from a Jamie Oliver recipe, this mango chutney makes the most of in season local mangoes and is a thoughtful homemade gift to give for Christmas.