month : 02/2017 4 results

Prosciutto wrapped pork fillet with roast pears and sweet potato

The mix of salty prosciutto-wrapped pork and sweet pear and potato in this recipe is spot on. A few moments invested in preparation produces a very impressive dish which can be served with salad leaves in summer or steamed green vegetables in winter.

Plum and Polenta Cake

This rustic plum and polenta cake is easy, delicious and flourless. It's an impressive way to use abundant local plums when they are in season and can be served for dessert with mascarpone or enjoyed with coffee for a morning treat.

Jewelled Cauliflower “Couscous”

This pretty jewelled cauliflower “couscous” salad uses finely processed cauliflower in place of couscous for its bulk, flavoured with sweet and exotic fruits and nuts. For the carb or gluten-conscious, cauliflower offers a great alternative with bonus points for adding beneficial cruciferous vegetables to your diet.

Lemon Turmeric Grilled Chicken Breasts

Grilled chicken breasts flavoured with a lemon turmeric rub are cooked with the skin on, retaining moisture and flavour, and saving your chicken breasts from becoming tough and dry.