Plum and Polenta Cake
This rustic plum and polenta cake is easy, delicious and flourless. It's an impressive way to use abundant local plums when they are in season and can be served for dessert with mascarpone or enjoyed with coffee for a morning treat.
Jewelled Cauliflower “Couscous”
This pretty jewelled cauliflower “couscous” salad uses finely processed cauliflower in place of couscous for its bulk, flavoured with sweet and exotic fruits and nuts. For the carb or gluten-conscious, cauliflower offers a great alternative with bonus points for adding beneficial cruciferous vegetables to your diet.
Lemon Turmeric Grilled Chicken Breasts
Grilled chicken breasts flavoured with a lemon turmeric rub are cooked with the skin on, retaining moisture and flavour, and saving your chicken breasts from becoming tough and dry.