Slow Cooked Lamb Shanks with Red Wine Sauce
Lamb shanks are one of the more affordable cuts of meat that benefit from long, slow cooking in a rich sauce. Cooking shanks, which are full of muscle, long and slow helps the connective tissue (collagen) to break down. This produces succulent, melt-in-the-mouth meat that soaks up the rich flavours of the tomato and wine sauce. Cook this recipe in a conventional oven or pop it in your slow cooker in the morning to come home to a delightful treat!
Preparation time: 3 1/2 ...