month : 10/2017 3 results

Fish in a Parcel with Lemon, Garlic and Thyme

Cooking fish in a parcel is such a simple and versatile way to prepare almost any kind of fish fillet. This method, called en papillote in French, allows the fish to steam in its own juices while absorbing the flavour of any aromatics you parcel in with it.

Flavoured Butters four ways

Flavoured butters, known by chefs as compound butters, are an excellent way to enhance your BBQ or grilled steaks this summer and so easy to make in a variety of tasty combos.  What's more, they are just as delicious on steamed vegetables or under the skin of chicken and turkey roasts. 

Mango, Avocado, Grape and Rocket Salad

Are you completely uninspired by the thought of throwing together yet another garden salad? Change things up with this summery Mango, Avocado, Grape and Rocket Salad with a sweet orange vinaigrette.