Slow Cooked Lamb Shanks with Red Wine Sauce
Lamb shanks are one of the more affordable cuts of meat that benefit from long, slow cooking in a rich sauce. Cooking shanks, which are full of muscle, long and slow helps the connective tissue (collagen) to break down. This produces succulent, melt-in-the-mouth meat that soaks up the rich flavours of the tomato and wine sauce. Cook this recipe in a conventional oven or pop it in your slow cooker in the morning to come home to a delightful treat!
Preparation time: 3 1/2 ...
Chicken Parmigiana and Spaghetti
Winner winner, Chicken parmigiana and Spaghetti dinner! Yes - we know that's a mouthful, but so is this dinner. Combining chicken, cheese, tomato and pasta it's a hungry crowd-pleaser
Farmer Jacks at the Wholesale Markets Part 1
Fred Fairthorne, owner of Farmer Jack's Supermarkets, spoke to Scotty from Channel 9's Delish about how he loves to pass on savings from the growers to his customers, starting early at the wholesale markets.
Fast Fresh Strawberry Jam
This easy fresh strawberry jam will change your mind about making preserves, making it super simple and fast to whip up a batch of vibrant red strawberry jam which will store in the fridge for up to 2 weeks.
Good Choice Food Fest Launch
Jack’s Claremont will host the launch of the Good Choice campaign with the Good Choice Food Fest on Saturday 29th July from 10am to 2pm
Sticky Pork Spare Ribs
Finger lickin’ good sticky pork spare ribs with a hint of heat from chilli make a tasty dinner treat. Marinating your ribs for at least 4 hours allows the flavour to really sink in. Serve on a bed of jasmine rice to soak up any extra sauce.
Thai Beef Salad
Thai beef salad is so quick and easy to prepare, it's amazing how tasty and satisfying it is. The combination of sweet, salty and hot ingredients with fresh, crunchy herbs and salad creates the perfect combination to please your taste buds. Tender beef fillet is the perfect cut for this substantial salad.
Bacon and Lentil Soup
Bacon and lentil soup made with an old fashioned bacon hock and red lentils (in place of the traditional split peas) is just the thing to warm you to the core on a cold and drizzly winters day. Healthy, budget-friendly and comforting - it scores the trifecta of soup quality!
Best Ever Mushroom Sauce
Do you think mushroom sauce sounds fiddly and difficult, best left up to steak restaurant chefs? Not our Best Ever Mushroom Sauce! You can whip up this creamy sauce with button and Swiss brown mushrooms in just 25 minutes to transform an ordinary steak and mash dinner into something extra special.
PSSSST - Don't forget to enter our Win with Mushrooms Competiton until July 20, 2017. You could win an Apple Ipad Air 2 or one of eight mushroom gift packs, with each purchase of 250g or more of ...