Plum and Polenta Cake
This rustic plum and polenta cake is easy, delicious and flourless. It's an impressive way to use abundant local plums when they are in season and can be served for dessert with mascarpone or enjoyed with coffee for a morning treat.
Jewelled Cauliflower “Couscous”
This pretty jewelled cauliflower “couscous” salad uses finely processed cauliflower in place of couscous for its bulk, flavoured with sweet and exotic fruits and nuts. For the carb or gluten-conscious, cauliflower offers a great alternative with bonus points for adding beneficial cruciferous vegetables to your diet.
Lemon Turmeric Grilled Chicken Breasts
Grilled chicken breasts flavoured with a lemon turmeric rub are cooked with the skin on, retaining moisture and flavour, and saving your chicken breasts from becoming tough and dry.
Easy Butter Chicken with Naan Bread
Our easy and family-friendly Butter Chicken with Naan Bread recipe will have you choosing homemade over takeaway for your next Indian meal. Great for a Friday night in, for the whole family!
Grilled Eggplant with Yoghurt Sauce and Pomegranate
Colourful grilled eggplant with yoghurt sauce and pomegranate seeds make a delicious simple vegetarian dish and the basis for a hearty vegetarian meal - store this one in your meat-free Monday idea file!
Sweet potato, bacon and feta frittata
Sweet potato, bacon and feta frittata is a hearty Italian-style omelette that is delicious served both hot and cold for dinner or brunch. The recipe can also be modified to use a whole range of ingredients and is great for 'leftover' nights!
Banh Mi Vietnamese Pork Sandwich
Bring a taste of Vietnam to your table with this home made version of Banh Mi, the famous crusty pork sandwiches that combine the best traditions of crusty French bread and aromatic Vietnamese flavours. You can prepare steps 1 - 3 ahead of time to make evening meal preparation even easier.
Moist Chocolate Greek Yoghurt Cake with Ganache
This moist chocolate cake made with Greek yoghurt and a few other simple ingredients, and finished with a dark chocolate yoghurt ganache is so easy to make it's hard to believe how good it is!