Weekly Recipes 79 results

Weekly recipes using fresh local products from your Farmer Jacks store.

Every week Farmer Jack’s stores publish a specials catalogue featuring products sourced, where possible, in Western Australia.  Our local produce including meat, fish, fruit and vegetables is then used to affordable, delicious and healthy recipes for our customers.

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Fresh strawberry ice cream no churn recipe

We all know what to do when life gives you lemons...but when life gives you fresh local strawberries, why don't you make this easy Fresh Strawberry Ice Cream? The simple no churn recipe doesn't even require an ice cream maker to produce a delicious creamy dessert, straight from the freezer. To enjoy with friends...or keep all to yourself!

Fish in a Parcel with Lemon, Garlic and Thyme

Cooking fish in a parcel is such a simple and versatile way to prepare almost any kind of fish fillet. This method, called en papillote in French, allows the fish to steam in its own juices while absorbing the flavour of any aromatics you parcel in with it.

Flavoured Butters four ways

Flavoured butters, known by chefs as compound butters, are an excellent way to enhance your BBQ or grilled steaks this summer and so easy to make in a variety of tasty combos.  What's more, they are just as delicious on steamed vegetables or under the skin of chicken and turkey roasts. 

Mango, Avocado, Grape and Rocket Salad

Are you completely uninspired by the thought of throwing together yet another garden salad? Change things up with this summery Mango, Avocado, Grape and Rocket Salad with a sweet orange vinaigrette.

Beef, wine and rosemary pies

Homemade individual beef, wine and rosemary pies take a little forward planning and effort, but give the frozen meat pies a run for their money!

Blueberry and Lemon Syrup Cake

Can you think of anything more delightful than sitting down to a freshly baked cake for morning or afternoon tea? This Blueberry and Lemon Syrup Bundt Cake makes the most of fresh, seasonal Australian blueberries, combining their sweetness with the tangy goodness of lemon juice.  It will bring the sunshine of spring to your table! 

Oyakodon (Japanese Chicken and Egg Rice Bowl)

The one bowl meal of Oyakodon, Japanese Chicken and Egg Rice, has a base of dashi fish stock, mirin, soy and sugar, which introduces complex umami (savoury) and sweet flavours to this very easy and family-friendly dish.

Chinese Pork Belly with Noodles

Pork Belly is an affordable cut of meat with melt-in-the-mouth results when cooked the right way. The secret to crispy crackling is a dry rind and a spiced salt rub. Try this Chinese Pork Belly with Noodles and dipping sauce for a lip smacking meal you can make at home.

Corned Beef with Mustard Parsley Sauce

Corned beef with mustard parsley sauce is a retro recipe that never really went out of fashion. A great one pot meal, any leftover meat is just as delicious in a hearty sourdough sandwich the next day.

Gnocchi with Sage Butter

Homemade gnocchi can seem like an ambitious dish if you've never it before, but it's not as hard as you think! Once you've transformed the humble potato into these fluffy, sauce-soaking pillows of dough you'll never look back.