Creamy Chicken and Leek Pie
There just might be nothing better than a piping hot pie, straight from the oven, on a crisp and cool day. This delicious creamy chicken and leek pie with a hint of bacon is sophisticated enough to serve when guests come around for lunch, but just as good for a comforting family dinner on a cold night.
Roast pork leg with crackling and sage potatoes
Always wanted to know how to get the perfect crackling on your roast pork leg? Try out this method for a cracking crackling, accompanied by succulent roast pork meat, sage roast potatoes and apple sauce.
Chicken Pad Thai
This is an easy and fast home made version of the popular Chicken Pad Thai dish, perfect for a casual night in. It uses a sauce made from pantry ingredients instead of traditional tamarind sauce.
Plum and Polenta Cake
This rustic plum and polenta cake is easy, delicious and flourless. It's an impressive way to use abundant local plums when they are in season and can be served for dessert with mascarpone or enjoyed with coffee for a morning treat.
Jewelled Cauliflower “Couscous”
This pretty jewelled cauliflower “couscous” salad uses finely processed cauliflower in place of couscous for its bulk, flavoured with sweet and exotic fruits and nuts. For the carb or gluten-conscious, cauliflower offers a great alternative with bonus points for adding beneficial cruciferous vegetables to your diet.
Lemon Turmeric Grilled Chicken Breasts
Grilled chicken breasts flavoured with a lemon turmeric rub are cooked with the skin on, retaining moisture and flavour, and saving your chicken breasts from becoming tough and dry.
Easy Butter Chicken with Naan Bread
Our easy and family-friendly Butter Chicken with Naan Bread recipe will have you choosing homemade over takeaway for your next Indian meal. Great for a Friday night in, for the whole family!
Grilled Eggplant with Yoghurt Sauce and Pomegranate
Colourful grilled eggplant with yoghurt sauce and pomegranate seeds make a delicious simple vegetarian dish and the basis for a hearty vegetarian meal - store this one in your meat-free Monday idea file!