Chicken Larb salad
Chicken Larb Salad is a meat salad found in both Laos and Thailand. Mixing sweet, savoury and sour notes it transforms ordinary mince into an extraordinarily tasty (but super easy) summer meal.
Lamb marinated in yoghurt and mint
Bring a little tenderness to your kitchen with a boneless butterflied leg of lamb. Marinated in yoghurt and mint, this flamegrilled dish is super tender and super tasty!
Blueberry Oat Crumble
This comforting dessert made with juicy blueberries and a few other simple ingredients will put a blueberry-coloured smile on your dial!
Homemade Beef Burgers
Forget standing in a queue at your local burger joint this weekend - enjoy these succulent homemade beef burgers at your place instead!
Salt and pepper prawns
Asian inspired salt and pepper prawns are a great way to enjoy delicious Australian prawns. This versatile dish is sure to please, as a starter or main.
Butternut pumpkin and cauliflower salad
This Middle-Eastern inspired butternut pumpkin and cauliflower salad was developed by Chef Peter Manifis for vegetablesWA and includes directions for making your own Ras el hanout spice mix and fresh labne balls
Zucchini and beetroot salad
This zucchini and beetroot salad with pine nuts and currents is a delicious twist on the traditional coleslaw, featuring fresh grated vegetables.