Weekly Recipes 79 results

Weekly recipes using fresh local products from your Farmer Jacks store.

Every week Farmer Jack’s stores publish a specials catalogue featuring products sourced, where possible, in Western Australia.  Our local produce including meat, fish, fruit and vegetables is then used to affordable, delicious and healthy recipes for our customers.

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Triple Chocolate Brownies

If single chocolate brownies are good, triple chocolate brownies are great! Try this decadent brownie recipe for dessert or your next cake stall.

Herby Spatchcock Chicken

You may have enjoyed spatchcocked chicken in restaurants but it is easy to make at home and cooks faster and more evenly than a whole bird, with wonderful crispy golden skin flavoured with herbs

Green bean, parmesan and pine nut salad

A crunchy salad of fresh green beans dressed with a zesty French vinaigrette and topped with shaved parmesan and tasty toasted pine nuts is a vibrant addition to the dinner table

Beef rump roast

A seasoned beef rump roast with a hint of garlic makes a simple yet hearty winter family meal

Easy Pear Frangipane Tart

This easy Italian-inspired version of a pear frangipane tart is self crusting, can be made in a gluten free version, and makes a delicious afternoon tea or dessert treat using locally grown pears.

Mushroom Chicken Nachos

Mushroom Chicken Nachos are a family friendly meal that bring the nutrition of Australian mushrooms to this popular Mexican-inspired dish.

Slow Cooked Pulled Pork Shoulder

Pork shoulder is the perfect cut to cook gently, with the slow cooker process breaking down the meat to create juicy melt-in-the-mouth shredded pork. Set your slow cooker simmering for some pulled pork goodness!

Lamb loin chops with mint chimichurri

Give lamb chops an Argentinian spin with a herbaceous dressing of chimichurri. Made with fresh mint, parsley, garlic and a dash of vinegar, this flavoursome sauce with take your chops from the everyday to the extraordinary.

Finnish salmon and leek soup (Lohikeitto)

Brace yourself against the chilly winter air with a serve of this hearty chowder-style salmon and leek soup, based on the tradition Finnish dish Lohikeitto.

Roast capsicum salad with feta, pine nuts and basil

Tired of serving up the same old salad? This vibrant red roasted capsicum salad topped with feta, basil and crunchy pine nuts will bring something different to the table.