Weekly Recipes 79 results

Weekly recipes using fresh local products from your Farmer Jacks store.

Every week Farmer Jack’s stores publish a specials catalogue featuring products sourced, where possible, in Western Australia.  Our local produce including meat, fish, fruit and vegetables is then used to affordable, delicious and healthy recipes for our customers.

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Cauliflower Parmesan Fritters

There are more exciting ways to serve up the goodness of cauliflower than cauliflower cheese! Try these delicious Italian-inspired fritters for a tasty treat.


Make the most of ripe avocados with this homemade Guacamole recipe. Versatile, healthy and delicious!

Grilled lamb chops with sweet potatoes

Tender Amelia Park lamb paired with the smooth flavour of grilled sweet potatoes creates a balanced family meal - in under 20 minutes.

WA Beef fillet with vegetable medley

Enjoy a hearty winter meal of WA's own Harvey Beef Fillet, accompanied by young potatoes and a succulent vegetable medley.

Penne with Broccoli and Mushrooms

Try this delicious and quick-to-prepare penne and broccoli dish for a hearty and healthy weeknight meal for the whole family.

Wedge of Potato Gratin

A delicious and simple side dish made with WA Royal Blue Potatoes makes a great accompaniment to all kinds of meat.

Roast peach, red onion, walnut and feta salad

Nothing says summer like ripe peaches, and you can guarantee that your guests will be impressed with this sophisticated salad featuring local stone fruit from WA's own Southern Forests region.

Lamb and Lupin Kofte

Have you discovered new superfood lupin flake yet? Try them in this exotic Lamb and Lupin Kofte dish.

Salad with pears, avocado, rocket and grapes

A summer salad featuring ripe pears, rocket and avocado with the added sweetness of grapes.