Linley Valley Pork – grown in Western Australia
Linley Valley Pork’s story starts with nature and ends with flavour. Their farmers have a passion for what they do, and genuinely care about the environment and welfare of the animals.
Their pigs are grown in a clean, green environment and fed on Western Australian grains. They are monitored from “paddock to plate” to ensure their pork is of the highest quality and becomes an exceptional product.
The best flavour comes from the most cared-for animals, raised and prepared with integrity in the purest of environments. This is what Linley Valley Pork achieves as the largest fresh pork supplier in Western Australia.
Linley Valley Pork’s range includes Australian Pork Industry Quality Assurance Program (APIQ) accredited Free Range pork.
Look for the range at your local Farmer Jack’s store.