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Weekly Recipes

What’s good at Farmer Jack’s right now

October 18, 2017

Fish in a Parcel with Lemon, Garlic and Thyme

Cooking fish in a parcel is such a simple and versatile way to prepare almost any kind of fish fillet. This method, called en papillote in French, allows the fish to steam in its own juices while absorbing the flavour of any aromatics you parcel in with it.
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