Wedge of Potato Gratin

Serves: 4
Prep and cook time: 1 hour and 20 min
Difficulty: Medium


80g butter, melted
6 large Royal Blue potatoes, peeled and sliced paper-thin
150 ml (⅔ cup) vegetable stock
Rosemary sprigs, to garnish
Freshly ground black pepper


  1. Preheat the oven to 190°C (170° fan forced)
  2. Brush a large ovenproof frying pan with some of the melted butter.
  3. Layer the potato slices in the frying pan, brushing in between each layer with melted butter and season generously with salt and pepper.
  4. Once you finish layering the gratin, pour over the stock. Brush the top with remaining butter and add more season.
  5. Bake for 50-60 minutes until the gratin is golden-brown at the edges and on top.
  6. Remove from the oven and leave to stand briefly before cutting into wedges.
  7. Serve with a garnish of rosemary sprigs.

Image © Joyce Oudkerk-Pool / StockFood Australia