LOVE. FRESH. LOCAL
Have dinner with Farmer Jack’s
Browse our collection of recipes that make the most of the best of WA’s fresh produce.
Sesame Ginger Chicken
Ginger is a root vegetable that has a spicy flavour, and an invigorating aroma. It produces a warming and fiery taste that gives an unmistakable and comforting kick. Due to its flavour and health benefits it is used in a wide variety of dishes and beverages, both...
Pawpaw Yoghurt Parfait
Pawpaws are sweet, with a custard-like texture, and a flavor somewhat similar to banana, mango, and pineapple. They are commonly eaten raw, but are also used to make a variety of desserts. You only need 5 minutes and 3 ingredients for this creamy yoghurt parfait...
Paprika & Fetta Dip on Sourdough
This paprika fetta recipe is made from roasted orange paprikas, greek yoghurt, crumbly fetta and garlic spread over the top of sourdough. It's a delicious and easy to make appetiser, rich in flavour that your friends will love! Ingredients 2 large orange...
Japanese Cucumber & Prawn Salad
Japanese cucumbers are crunchy and crisp with a mild and sweet taste, almost like a melon. They can be eaten raw or cooked and go great in a variety of dishes and salads. This mouthwatering salad is a combination of crunchy Japanese cucumbers, crisp capsicum, fresh...
Pomelo & Prawn Salad
There are several different varieties of pomelos, and they all vary slightly in flavor. Most pomelos have a taste similar to that of a grapefruit, with an intense tartness, sharp acidity, and a prevailing sweetness. But unlike grapefruit, pomelos are milder in flavor...
Instant Pot Long Melon Curry
Long Melon are very healthy, super low in fat, low calories and a good source of fibre. With its slender, tube shaped body and white flesh. It's flavour is mild and often compared to cucumbers and zucchinis. Long Melons go great in soups, stews and curries. Instant...
Candied Cumquat & Custard Tart
Cumquats are a small citrus fruit with a tart flavour and flagrant skin. They can be eaten raw or used in jams, marmalades and a variety of baked desserts. This candied cumquat and custard tart is a heavenly combination of creamy vanilla custard, buttery cookie crust...
Kangkong in Garlic Sauce
Kangkong is one of the popular green leafy vegetable in the Philippines. It’s also a popular vegetable in neighbouring countries like Thailand, Vietnam, Laos and Cambodia where it also called river spinach, water morning glory, water convolvulus or Chinese Watercress....
Kumato Tomato & Avocado Toast
Kumato Tomatoes ranges from dark green to a deep brownish-red colour when ripe. They are sweeter and have a stronger aroma than regular tomatoes. Just as versatile as their red cousins, kumatoes suit everything from sandwiches to soup. This Kumato tomato and avocado...
Angelique Eggplant Chips
Angelique Eggplants are a creamy flesh eggplant with a delicious flavour. They are rich in fibre and low in calories. They also are a good source of manganese, copper and vitamin B6. It's a perfect addition to add to the snack list. Angelique Eggplant Chips are an...
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