Oyakodon (Japanese Chicken and Egg Rice Bowl)
The one bowl meal of Oyakodon, Japanese Chicken and Egg Rice, has a base of dashi fish stock, mirin, soy and sugar, which introduces complex umami (savoury) and sweet flavours to this very easy and family-friendly dish.
Baked avocado, eggs and bacon
Avocado should always be served cold, right? Wrong! Once you taste this warm baked avocado, eggs and bacon combo it will change your mind about how you enjoy the nutrient-packed creamy fruit.