Gnocchi with Sage Butter
Homemade gnocchi can seem like an ambitious dish if you've never it before, but it's not as hard as you think! Once you've transformed the humble potato into these fluffy, sauce-soaking pillows of dough you'll never look back.
Wedge of Potato Gratin
A delicious and simple side dish made with WA Royal Blue Potatoes makes a great accompaniment to all kinds of meat.