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Have dinner with Farmer Jack’s

Browse our collection of recipes that make the most of the best of WA’s fresh produce.

Paprika & Fetta Dip on Sourdough

Paprika & Fetta Dip on Sourdough

This paprika fetta recipe is made from roasted orange paprikas, greek yoghurt, crumbly fetta and garlic spread over the top of sourdough. It's a delicious and easy to make appetiser, rich in flavour that your friends will love!    Ingredients 2 large orange...

Japanese Cucumber & Prawn Salad

Japanese Cucumber & Prawn Salad

Japanese cucumbers are crunchy and crisp with a mild and sweet taste, almost like a  melon. They can be eaten raw or cooked and go great in a variety of dishes and salads. This mouthwatering salad is a combination of crunchy Japanese cucumbers, crisp capsicum, fresh...

Pomelo & Prawn Salad

Pomelo & Prawn Salad

There are several different varieties of pomelos, and they all vary slightly in flavor. Most pomelos have a taste similar to that of a grapefruit, with an intense tartness, sharp acidity, and a prevailing sweetness. But unlike grapefruit, pomelos are milder in flavor...

Instant Pot Long Melon Curry

Instant Pot Long Melon Curry

Long Melon are very healthy, super low in fat, low calories and a good source of fibre. With its slender, tube shaped body and white flesh. It's flavour is mild and often compared to cucumbers and zucchinis. Long Melons go great in soups, stews and curries. Instant...

Candied Cumquat & Custard Tart

Candied Cumquat & Custard Tart

Cumquats are a small citrus fruit with a tart flavour and flagrant skin. They can be eaten raw or used in jams, marmalades and a variety of baked desserts.  This candied cumquat and custard tart is a heavenly combination of creamy vanilla custard, buttery cookie crust...

Kangkong in Garlic Sauce

Kangkong in Garlic Sauce

Kangkong is one of the popular green leafy vegetable in the Philippines. It’s also a popular vegetable in neighbouring countries like Thailand, Vietnam, Laos and Cambodia where it also called river spinach, water morning glory, water convolvulus or Chinese Watercress....

Kumato Tomato & Avocado Toast

Kumato Tomato & Avocado Toast

Kumato Tomatoes ranges from dark green to a deep brownish-red colour when ripe. They are sweeter and have a stronger aroma than regular tomatoes. Just as versatile as their red cousins, kumatoes suit everything from sandwiches to soup. This Kumato tomato and avocado...

Angelique Eggplant Chips

Angelique Eggplant Chips

  Angelique Eggplants are a creamy flesh eggplant with a delicious flavour. They are rich in fibre and low in calories. They also are a good source of manganese, copper and vitamin B6. It's a perfect addition to add to the snack list. Angelique Eggplant Chips are an...

Taro & Sweet Potato Balls

Taro & Sweet Potato Balls

Taro has a similar starchy texture to that of a normal potato but with a mildly sweet and nutty flavour. While taro can be used in most savoury dishes, its commonly used in desserts for its sweet nutty flavour, and high starch content which allows it to thicken...

Tuscan Kale with Garlic and Lemon

Tuscan Kale with Garlic and Lemon

  Tuscan Kale goes by many names such as Cavalo Nero, Lacinato, Black Kale, Palm Kale and even Dinosaur Kale. Tuscan Kale has longer spear-like leaves with a pebbled, dark and mottled green appearance. It's flavour is a deep and earthy but is less bitter than the...

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