Japanese Cucumber & Prawn Salad

Japanese Cucumber & Prawn Salad

Japanese cucumbers are crunchy and crisp with a mild and sweet taste, almost like a  melon. They can be eaten raw or cooked and go great in a variety of dishes and salads. This mouthwatering salad is a combination of crunchy Japanese cucumbers, crisp capsicum, fresh...
Pomelo & Prawn Salad

Pomelo & Prawn Salad

There are several different varieties of pomelos, and they all vary slightly in flavor. Most pomelos have a taste similar to that of a grapefruit, with an intense tartness, sharp acidity, and a prevailing sweetness. But unlike grapefruit, pomelos are milder in flavor...
Instant Pot Long Melon Curry

Instant Pot Long Melon Curry

Long Melon are very healthy, super low in fat, low calories and a good source of fibre. With its slender, tube shaped body and white flesh. It’s flavour is mild and often compared to cucumbers and zucchinis. Long Melons go great in soups, stews and curries....
Kangkong in Garlic Sauce

Kangkong in Garlic Sauce

Kangkong is one of the popular green leafy vegetable in the Philippines. It’s also a popular vegetable in neighbouring countries like Thailand, Vietnam, Laos and Cambodia where it also called river spinach, water morning glory, water convolvulus or Chinese Watercress....
Smoked Garlic & Pepper Pasta

Smoked Garlic & Pepper Pasta

Smoked garlic is a unique ingredient that adds a smoky and savory flavor to dishes. It is made by slow-smoking whole garlic bulbs until they become tender and infused with a smoky aroma. The smoking process transforms the pungent and sharp taste of raw garlic into a...
Garlic Shoots and Cherry Tomato Pasta

Garlic Shoots and Cherry Tomato Pasta

Garlic shoots are the young, green stalks of the garlic plant. They are a spring ingredient with a milder flavour than the garlic bulb. Fast, delicious and easy! This vegan recipe only takes 20 minutes to cook and has a lightly garlic but sweet and zesty taste for a...
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