Silverbeet & Ricotta Stuffed Shells

Silverbeet & Ricotta Stuffed Shells

Silverbeet, also known as chard or Swiss chard, is a leafy green vegetable closely related to beetroot. Both the leaves and stems can be eaten and have a slightly bitter flavor, which is enhanced when cooked.  In this easy silverbeet and ricotta stuffed shells recipe,...
Smoked Garlic & Pepper Pasta

Smoked Garlic & Pepper Pasta

Smoked garlic is a unique ingredient that adds a smoky and savory flavor to dishes. It is made by slow-smoking whole garlic bulbs until they become tender and infused with a smoky aroma. The smoking process transforms the pungent and sharp taste of raw garlic into a...
Crispy Spiced Okra

Crispy Spiced Okra

  Okra is a tender green pod that contains small white seeds. Its commonly used in Caribbean, Middle Eastern, Indian and Southeast Asian cooking for its subtly sweet and earthy flavour. Preparing and cooking okra is very easy, and you can avoid any potential sliminess...
Vegan Zucchini & Tomato Pasta

Vegan Zucchini & Tomato Pasta

  This quick and easy pasta with tomatoes and zucchini is bursting with flavor and makes for a terrific vegan meal.     Ingredients 200 g rigatoni or penne pasta 4 tsp extra virgin olive oil 200 g zucchini, cut into chunks 2 garlic cloves, roughly chopped...
Tomato and Zucchini Bake

Tomato and Zucchini Bake

  Enjoy fresh flavours of spring produce with this cheesy, herby tomato and zucchini bake. This delicious dish is a perfect accompaniment to just about any main course and couldn’t be easier to prepare.     Ingredients 3-4 zucchinis, sliced 1 punnet cherry...
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