Spicy Snake Beans with Mince

Spicy Snake Beans with Mince

Snake beans are dark green, thin and very long ( up to 90cm). They have a slightly sweet flavour and crunchy texture making them ideal for stir-fries, curries or served in Asian side dishes. This simple and easy recipe is made with snake beans and pork mince, however...
Banana Flower Coconut Chilli Noodles

Banana Flower Coconut Chilli Noodles

  Banana flower is the flower that grows at the end of banana bunches. It can be eaten cooked or raw and is traditionally cooked in South East Asian cuisine, where it is added to soups, curries and salads. Banana flowers have a savory taste and chewy texture, and are...
Pan Seared Snapper with Lemon Butter

Pan Seared Snapper with Lemon Butter

Crispy skin with a mouthwatering lemon butter sauce! This pan-seared snapper recipe is so easy and delicious- it’s perfect for a healthy weeknight meal.   Ingredients 2 snapper fillets, with the skin on 60g unsalted butter, cut into pieces 1/2 lemon Sea salt and...
Chilli & Garlic Prawns

Chilli & Garlic Prawns

Make a spicy and refreshing meal in 10 minutes with this delicious garlic and chilli prawn recipe.   Ingredients • ½ cup olive oil• 4 garlic cloves• 1 tsp chilli flakes• 1 tsp chicken stock powder• 1 ½ tsp paprika• 1kg king prawns, peeled & deveined• ¼ cup...
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