Cheesy Garlic Bread

Cheesy Garlic Bread

  Whether you’re looking for a quick way to impress dinner guests, or to serve along side your favourite pasta dishes & comfort foods this recipe is a guaranteed crowd- pleaser! It has fresh herbs, tons of flavorful roasted garlic and covered in a dusting of salty...
Paprika & Fetta Dip on Sourdough

Paprika & Fetta Dip on Sourdough

This paprika fetta recipe is made from roasted orange paprikas, greek yoghurt, crumbly fetta and garlic spread over the top of sourdough. It’s a delicious and easy to make appetiser, rich in flavour that your friends will love!     Ingredients 2 large...
Japanese Cucumber & Prawn Salad

Japanese Cucumber & Prawn Salad

Japanese cucumbers are crunchy and crisp with a mild and sweet taste, almost like a  melon. They can be eaten raw or cooked and go great in a variety of dishes and salads. This mouthwatering salad is a combination of crunchy Japanese cucumbers, crisp capsicum, fresh...
Pomelo & Prawn Salad

Pomelo & Prawn Salad

There are several different varieties of pomelos, and they all vary slightly in flavor. Most pomelos have a taste similar to that of a grapefruit, with an intense tartness, sharp acidity, and a prevailing sweetness. But unlike grapefruit, pomelos are milder in flavor...
Angelique Eggplant Chips

Angelique Eggplant Chips

  Angelique Eggplants are a creamy flesh eggplant with a delicious flavour. They are rich in fibre and low in calories. They also are a good source of manganese, copper and vitamin B6. It’s a perfect addition to add to the snack list. Angelique Eggplant Chips...
Tuscan Kale with Garlic and Lemon

Tuscan Kale with Garlic and Lemon

  Tuscan Kale goes by many names such as Cavalo Nero, Lacinato, Black Kale, Palm Kale and even Dinosaur Kale. Tuscan Kale has longer spear-like leaves with a pebbled, dark and mottled green appearance. It’s flavour is a deep and earthy but is less bitter than...
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