Japanese Cucumber & Prawn Salad

Japanese Cucumber & Prawn Salad

Japanese cucumbers are crunchy and crisp with a mild and sweet taste, almost like a  melon. They can be eaten raw or cooked and go great in a variety of dishes and salads. This mouthwatering salad is a combination of crunchy Japanese cucumbers, crisp capsicum, fresh...
Pomelo & Prawn Salad

Pomelo & Prawn Salad

There are several different varieties of pomelos, and they all vary slightly in flavor. Most pomelos have a taste similar to that of a grapefruit, with an intense tartness, sharp acidity, and a prevailing sweetness. But unlike grapefruit, pomelos are milder in flavor...
Tuscan Kale with Garlic and Lemon

Tuscan Kale with Garlic and Lemon

  Tuscan Kale goes by many names such as Cavalo Nero, Lacinato, Black Kale, Palm Kale and even Dinosaur Kale. Tuscan Kale has longer spear-like leaves with a pebbled, dark and mottled green appearance. It’s flavour is a deep and earthy but is less bitter than...
Heirloom Tomato Salad with Burrata

Heirloom Tomato Salad with Burrata

If you have never tried heirloom tomatoes, you are in for a real treat! Not only are they gorgeous orbs coming in all colors, shapes, and sizes from yellow to green to red and brown, they also have a wonderfully complex, rich flavor that makes them perfect for...
Lemon Garlic Rainbow Silverbeet Salad

Lemon Garlic Rainbow Silverbeet Salad

Rainbow silverbeet, also known as rainbow chard, is a leafy vegetable with colourful stems & leaves. It’s a relative of beetroot and is high in vitamins, minerals & fiber.  It has a sweet, tangy and creamy flavour, making it perfect for salads or stir-...
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