Great for Lunch or a Quick Dinner!
Spice up your lunch time meal or dinner with this quick and easy recipe from John West. Packed full of flavoursome tuna, fresh cherry tomatoes and brocconcini.
Find everything you need to create this tasty recipe and more at your local Farmer Jack’s.
• 180g can John West Deli Tuna in Extra Virgin Olive Oil, oil reserved
• 500g San Remo penne pasta
• 190g jar Leggo’s Pesto – Traditional Basil
• 250g punnet cherry tomatoes
• 220g tub baby bocconcini, drained
• 60g baby spinach leaves
• Fresh basil leaves, for garnish
Prep time: 10 mins
Cooking time: -12 mins
1. Cook San Remo pasta following packet directions. Drain and place in a large bowl. Stir through Leggo’s Pesto and reserved tuna oil.
2. Add remaining ingredients except John West Tuna and gently toss. Spoon onto a large serving platter. Top with John West Tuna. Garnish with basil and serve.
Credit: John West Tuna