Angelique Eggplant Chips

Angelique Eggplant Chips

  Angelique Eggplants are a creamy flesh eggplant with a delicious flavour. They are rich in fibre and low in calories. They also are a good source of manganese, copper and vitamin B6. It’s a perfect addition to add to the snack list. Angelique Eggplant Chips...
Tuscan Kale with Garlic and Lemon

Tuscan Kale with Garlic and Lemon

  Tuscan Kale goes by many names such as Cavalo Nero, Lacinato, Black Kale, Palm Kale and even Dinosaur Kale. Tuscan Kale has longer spear-like leaves with a pebbled, dark and mottled green appearance. It’s flavour is a deep and earthy but is less bitter than...
Garlic Shoots and Cherry Tomato Pasta

Garlic Shoots and Cherry Tomato Pasta

Garlic shoots are the young, green stalks of the garlic plant. They are a spring ingredient with a milder flavour than the garlic bulb. Fast, delicious and easy! This vegan recipe only takes 20 minutes to cook and has a lightly garlic but sweet and zesty taste for a...
Pan Fried Chinese Radish Buns

Pan Fried Chinese Radish Buns

Commonly used in Asian cooking Chinese Radishes have a crunchy texture with a sweet, mild flavor and a hint of pepper.   This recipe is packed with a refreshing,  crunchy radish mix that is so flavorful then wrapped in a soft homemade dough and  pan fried until golden...
Vegan Zucchini & Tomato Pasta

Vegan Zucchini & Tomato Pasta

  This quick and easy pasta with tomatoes and zucchini is bursting with flavor and makes for a terrific vegan meal.     Ingredients 200 g rigatoni or penne pasta 4 tsp extra virgin olive oil 200 g zucchini, cut into chunks 2 garlic cloves, roughly chopped...
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