Banana Flower Coconut Chilli Noodles

Banana Flower Coconut Chilli Noodles

  Banana flower is the flower that grows at the end of banana bunches. It can be eaten cooked or raw and is traditionally cooked in South East Asian cuisine, where it is added to soups, curries and salads. Banana flowers have a savory taste and chewy texture, and are...
Dan Dan Noodles with Pork Mince

Dan Dan Noodles with Pork Mince

  Packed full of tasty Linley Valley Pork Mince, fiery spices and creamy peanut butter, Dan Dan Noodles are a classic Sichuan dish that’s loved all over the world. Made using mostly pantry staples, these noodles offer great bang for buck on the ‘flavour vs...
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