LOVE. FRESH. LOCAL
Have dinner with Farmer Jack’s
Browse our collection of recipes that make the most of the best of WA’s fresh produce.
Kangkong in Garlic Sauce
Kangkong is one of the popular green leafy vegetable in the Philippines. It’s also a popular vegetable in neighbouring countries like Thailand, Vietnam, Laos and Cambodia where it also called river spinach, water morning glory, water convolvulus or Chinese Watercress....
Kumato Tomato & Avocado Toast
Kumato Tomatoes ranges from dark green to a deep brownish-red colour when ripe. They are sweeter and have a stronger aroma than regular tomatoes. Just as versatile as their red cousins, kumatoes suit everything from sandwiches to soup. This Kumato tomato and avocado...
Angelique Eggplant Chips
Angelique Eggplants are a creamy flesh eggplant with a delicious flavour. They are rich in fibre and low in calories. They also are a good source of manganese, copper and vitamin B6. It's a perfect addition to add to the snack list. Angelique Eggplant Chips are an...
Taro & Sweet Potato Balls
Taro has a similar starchy texture to that of a normal potato but with a mildly sweet and nutty flavour. While taro can be used in most savoury dishes, its commonly used in desserts for its sweet nutty flavour, and high starch content which allows it to thicken...
Tuscan Kale with Garlic and Lemon
Tuscan Kale goes by many names such as Cavalo Nero, Lacinato, Black Kale, Palm Kale and even Dinosaur Kale. Tuscan Kale has longer spear-like leaves with a pebbled, dark and mottled green appearance. It's flavour is a deep and earthy but is less bitter than the...
Smoked Garlic & Pepper Pasta
Smoked garlic is a unique ingredient that adds a smoky and savory flavor to dishes. It is made by slow-smoking whole garlic bulbs until they become tender and infused with a smoky aroma. The smoking process transforms the pungent and sharp taste of raw garlic into a...
Roasted Rainbow Carrot with Garlic Dukkah Yoghurt
Rainbow carrots are a mix of orange, yellow, purple and white carrots that are bred to be colourful. Like our everyday carrots they can be eaten raw, roasted or added to soups and salads. Each carrot has a unique flavour; Orange are sweet, purple spicy and yellow...
Garlic Shoots and Cherry Tomato Pasta
Garlic shoots are the young, green stalks of the garlic plant. They are a spring ingredient with a milder flavour than the garlic bulb. Fast, delicious and easy! This vegan recipe only takes 20 minutes to cook and has a lightly garlic but sweet and zesty taste for a...
Spicy Snake Beans with Mince
Snake beans are dark green, thin and very long ( up to 90cm). They have a slightly sweet flavour and crunchy texture making them ideal for stir-fries, curries or served in Asian side dishes. This simple and easy recipe is made with snake beans and pork mince, however...
Baby Marrow and Pecan Cake
A Baby marrow is a mature zucchini that has been left to grow larger. Baby Marrows have a creamy flesh, mild taste and firm texture. This delicious lightly spiced cake topped with maple cream cheese frosting combines grated baby marrow and chopped pecans in the...
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