These delicious and super easy stuffed tomatoes are made with fresh vine ripened tomatoes, creamy feta, and bacon. It’s perfect as a starter, side dish or snack and will have everyone asking for seconds.



  • • 1 clove garlic, crushed.
    • 2 tbs parsley, roughly chopped.
    • 6 truss tomatoes.
    • ½ cup green onions, chopped
    • 6 slices bacon finely diced.
    • 4 tbs olive.
    • 250g breadcrumbs.
    • 170g feta, crumbed.

Serves: 6
Prep time: 10 mins
Cooking time: 25 mins



  1. Preheat oven to 180°c
  2. Wash tomatoes and cut the tops of the tomatoes. Using a spoon, scoop out flesh and seeds. Finely chop pulp and place 1/3 cup of it in a medium bowl. Discard the rest.
  3. Heat 3 tbs of the oil in a frying pan over medium heat. Add onion and bacon and cook, stirring, for 3 minutes. Add garlic and cook, stirring, for 1 minute. Add breadcrumbs and cook, stirring often, for 5 minutes or until golden. Stir in parsley. Remove from heat and cool slightly.
  4. Stir mixture into a bowl with the tomato pulp and crumbled feta. Then spoon an equal amount into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish
  5. Place on a baking tray and drizzle with remaining oil. Bake for 20 minutes or until tomatoes are soft. Serve.


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