Apple Rumani Mangoes are known for their sweet taste, juicy flesh and apple- like shape. They are round and globular, with a yellowish green skin and a red tint at the top. When ripe, they turn solid yellow. Rumani Mangoes are great eaten fresh as a snack or in smoothies, desserts and cocktails.
This homemade ice cream using Apple Rumani Mangoes is creamy and delightful and with only a few simple steps and an ice cream marker, you can enjoy this sweet dessert anytime at home
Ingredients
- 1 Large Rumani Mango
- 3/4 cup of sugar
- 2 cup of thickened cream
- 1 cup of full cream milk
Serves: 4
Prep time: 10 mins
Cooking time: 4.5 hours (includes freeze time)
Method
- Chop up and blend mango. Set to cool in the fridge.
- While the mango is cooling, add the sugar, thickened cream and full cream milk to a large bowl. Whisk mixture until combined.
- Put the mixture in the ice cream maker, and churn as per the device’s instructions (usually around 24-40 minutes)
- 5 minutes before the ice cream has finished churning, add in the blended mango.
- Place the churned ice cream into an airtight container and freeze for 4 hours or until hardened.
- Serve with fresh mango on top!