3 step Pickling Onions

Sep 3, 2025 | Set & Forget

These easy rice paper rolls are packed with protein, veggies and vermicelli noodles to create a fulfilling but quick side or main dish. Served with a chilli – lime dipping sauce, they’re guaranteed to be a hit.

 

Ingredients

  • 1 red onion, sliced
  • 1/2 cup apple cider vinegar
  • 1/4 cup warm water
  • 1 teaspoon sugar
  • 1 teaspoon salt

Serves: 1 Cup
Prep time: 5 mins
Total time: 1 Hour

Method

  1. In a bowl, combine all ingredients.
  2. Use your hands and massage the red onions to really soak the onions.
  3. Refrigerate overnight. keep in the fridge for up to 2-3 weeks.
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