Whisk away the weekend with this tatsy dessert!

This mouth-watering Chocolate Coconut Slice is made from 2 layers of chocolate and desiccated coconut. The chocolate base is baked to a deliciously soft and chewy layer, while the simple chocolate icing on top melts in your mouth. This recipe is so tasty you won’t be able to stop at 1 slice… or even 5!



  • 150g butter (melted), 40g (for icing)
  • 1 cup of brown sugar
  • 1 egg
  • 1 tsp of vanilla extract
  • 1/2 cup of plain flour
  • 1/3 cup of self-raising flour
  • 1/3 cup of coco powder, 1/3 cup (for icing)
  • 1 cup of desiccated coconut, 1/3 cup (sprinkle on top)
  • 1 handful of choc chips
  • 2 cups of icing sugar

Serves: 12
Prep time: 10 mins
Cooking time: 25 mins


  1. Preheat the oven to 180℃ fan forced. Line your pan with baking paper.
  2. Melt 150g of butter and place into a mixing bowl. Add 1 cup of brown sugar, mix till well combined.
  3. Make sure your butter has cooled down before adding the egg and vanilla extract, then mix
  4. Now add both flours, coco powder and desiccated coconut, stir till well combined
  5. Add choc chips and stir once more
  6. Now spread the mixture into your prepared pan and place in the oven for 25 minutes.
  7. To make the icing: place 40g of butter into a bowl and give a quick mix then add icing sugar and coco powder. While mixing these ingredients together slowly add boiling water and continue to stir until you have a smooth texture.
  8. Spread the icing on top of the cooled down slice, sprinkle desiccated coconut. Cut up and serve
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