Apricot Jam

Apricot Jam

  Apricots are small stone fruits that have a soft and velvety skin. They are a good source of vitamins and antioxidants. Commonly they are eaten fresh, cooked or dried. Enjoy this chunky and sticky Apricot Jam for your next breakfast!     Ingredients 1...
Apple and Cinnamon Tart with Apricot Glaze

Apple and Cinnamon Tart with Apricot Glaze

Looking for a showstopper dessert? While this desert takes a bit of time and planning, this tart is as delicious as it is beautiful! It’s made with thinly sliced apples tossed in sugar and cinnamon then layered attractively into pastry and a cream filling. To finish...
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