Cauliflower Blue Cheese Soup with Caramelised Walnut Topping
The words 'cauliflower' and 'sophisticated' aren't usually mentioned in the same sentence, but this dish turns the concept on its head. A smooth and tangy Cauliflower Blue Cheese Soup is topped with crunchy home-made caramalised walnuts and fresh parsley for a sumptuous winter meal.
Jewelled Cauliflower “Couscous”
This pretty jewelled cauliflower “couscous” salad uses finely processed cauliflower in place of couscous for its bulk, flavoured with sweet and exotic fruits and nuts. For the carb or gluten-conscious, cauliflower offers a great alternative with bonus points for adding beneficial cruciferous vegetables to your diet.
Butternut pumpkin and cauliflower salad
This Middle-Eastern inspired butternut pumpkin and cauliflower salad was developed by Chef Peter Manifis for vegetablesWA and includes directions for making your own Ras el hanout spice mix and fresh labne balls
Cauliflower Parmesan Fritters
There are more exciting ways to serve up the goodness of cauliflower than cauliflower cheese! Try these delicious Italian-inspired fritters for a tasty treat.