by admin | Mar 6, 2025 | Breakfast, Desserts
Pawpaws are sweet, with a custard-like texture, and a flavor somewhat similar to banana, mango, and pineapple. They are commonly eaten raw, but are also used to make a variety of desserts. You only need 5 minutes and 3 ingredients for this creamy yoghurt parfait...
by admin | Feb 13, 2025 | Desserts
Cumquats are a small citrus fruit with a tart flavour and flagrant skin. They can be eaten raw or used in jams, marmalades and a variety of baked desserts. This candied cumquat and custard tart is a heavenly combination of creamy vanilla custard, buttery cookie crust...
by admin | Feb 13, 2025 | Desserts
Taro has a similar starchy texture to that of a normal potato but with a mildly sweet and nutty flavour. While taro can be used in most savoury dishes, its commonly used in desserts for its sweet nutty flavour, and high starch content which allows it to thicken...
by admin | Feb 7, 2025 | Desserts
A Baby marrow is a mature zucchini that has been left to grow larger. Baby Marrows have a creamy flesh, mild taste and firm texture. This delicious lightly spiced cake topped with maple cream cheese frosting combines grated baby marrow and chopped pecans in the...
by admin | Jan 29, 2025 | Desserts
Apple Rumani Mangoes are known for their sweet taste, juicy flesh and apple- like shape. They are round and globular, with a yellowish green skin and a red tint at the top. When ripe, they turn solid yellow. Rumani Mangoes are great eaten fresh as a snack or in...
by admin | Jul 4, 2023 | Desserts
Looking for a showstopper dessert? While this desert takes a bit of time and planning, this tart is as delicious as it is beautiful! It’s made with thinly sliced apples tossed in sugar and cinnamon then layered attractively into pastry and a cream filling. To finish...
